Hey everyone, welcome to our recipe site, looking for the perfect Cast Iron scalloped potatoes recipe? look no further! We provide you only the best Cast Iron scalloped potatoes recipe here. We also have wide variety of recipes to try.

Cast Iron scalloped potatoes
Cast Iron scalloped potatoes

Before you jump to Cast Iron scalloped potatoes recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Time and availability of healthy choices are no longer problems for someone who is trying to eat better and healthier foods. It is possible for people to make healthy food options even if they only have a brief time in which to prepare their foods. The first thing to see is that it is often that healthy choices don’t always mean a need for two-hour meals. A person could choose healthy foods that are quick and easy to prepare in your home or to pickup from a takeout place. Cities often offer restaurant guides in their phone books that show full-page menus indicating what a particular restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their customary fast-food choice. At places like McDonald’s and Hardee’s, it is possible to find consumers that are concerned about their carbohydrate intake. This has prompted the restaurants to supply different options in their burger choices. Hamburgers can be ordered without the bun, for example, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants provide salad choices either as unwanted orders or as complete meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or chicken is more appealing than regular menu items. Salads are especially appealing in the summer months because they are milder on the digestive system. If home preparation of food is preferred, the alternatives for healthy choices increase. Seeing a local grocery store or supermarket highlights the amount of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to developments in transport and preservation procedures. All types of cuisine can be prepared quickly because of the options of fresh goods instead of frozen foods. There are numerous choices among frozen foods also. The demand for healthy frozen dinners and other foods has increased along with demands for greater variety in frozen food offerings. Any frozen food aisle at any supermarket will reveal as many healthy food options and poor choices. The choice is left up to the person. Restaurants that feature foods in season cultivated by local farmers offer quite healthy and affordable options. Some of these kinds of restaurants will create their own recipes for healthy food choices. This gives the consumer with a completely new choice and encourages them to go to the restaurant .

We hope you got insight from reading it, now let’s go back to cast iron scalloped potatoes recipe. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cast Iron scalloped potatoes:
  1. Use 6 russet potatoes sliced thin
  2. You need 1/2 cup minced onions
  3. Get 2 tbs butter
  4. Use 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
  5. Use to taste Salt & pepper
  6. You need 2 tbs flour
Instructions to make Cast Iron scalloped potatoes:
  1. In 10” cast iron skillet sauté onion in butter on medium heat
  2. Preheat oven to 375 degrees
  3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
  4. Place potatoes in cast iron skillet and salt & pepper well
  5. Sprinkle flour on top of the potatoes and pour cream over the top.
  6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

If you find this Cast Iron scalloped potatoes recipe helpful please share it to your good friends or family, thank you and good luck.