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Pulihora Andhra Style
Pulihora Andhra Style

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We hope you got benefit from reading it, now let’s go back to pulihora andhra style recipe. You can cook pulihora andhra style using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Pulihora Andhra Style:
  1. Take 1/2 kg Rice
  2. Use 6 Green chillies
  3. You need 1 tsp ginger grated
  4. Provide 6 tsp Tamarind :
  5. Prepare Curry leaves : 1 bowl
  6. Take 1 tsp Turmeric powder
  7. Take 25 gms Ground nuts
  8. You need 2 tsp Chana dal (Split Bengal Gram)
  9. Prepare 1 tsp Urad Dal (Split Black gram)
  10. Take 1 tsp Mustard seeds
  11. Use 3 pieces Kashmiri Chillies
  12. Provide Oil 1/4 bowl
Instructions to make Pulihora Andhra Style:
  1. Cook 1/2 kg rice in cooker.
  2. Cut green chillies and ginger finely.
  3. Take cooked rice in a vessel, add litle curry leaves, 1tsp salt, add 1 tsp oil to turmeric powder and mix all these into cooked rice.
  4. Heat 1/4th bowl oil in a pan, add ground nuts and red chillies let them fry, separate them from oil, add to rice.
  5. Add 2 tsp channa dal to oil, let it fry till golden colour, now add 1 tsp Urad dal, 1&1/2 tsp Mustard Seeds, Green chillies, 1 tsp ginger pieces, 2 stems curry leaves.
  6. Add 6-8 tsp Tamarind paste (1 pinch sugar or Jaggery added if necesarry), 2 tsp salt and keep it for 1 minute.
  7. Mix the ingredients to rice thoroughly.This Tamarind Pulihora is ready to be served. You can have it as breakfast or as a special item on festivals.
  8. NOTES: The paste of the Pulihora can be stored for 1 month if it is placed in Freezer.

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