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Puran Poli Recipe
Puran Poli Recipe

Before you jump to Puran Poli Recipe recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to puran poli recipe recipe. To make puran poli recipe you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Puran Poli Recipe:
  1. You need 1 1/4 cups Bengal gram Split (chana dal)
  2. You need 1 1/2 cups Jaggery (gur) grated
  3. Provide a pinch Saffron (kesar)
  4. Provide 1/4 teaspoon cardamom Green powder
  5. Use a pinch Nutmeg powder
  6. Get FOR THE DOUGH
  7. Get 1 1/2 cups flour Refined (maida)
  8. Provide a pinch Salt
  9. Prepare 1/2 cup ghee Pure
Steps to make Puran Poli Recipe:
  1. Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well.
  2. Cook, stirring all the time till dry. It should resemble a soft ball. Remove and cool.
  3. Divide the stuffing into sixteen to twenty equal portions and roll into balls.
  4. Mix maida and salt. Add three tablespoons of ghee and sufficient water to make a soft dough. Cover with a damp cloth and keep aside for one hour.
  5. Divide dough into sixteen to twenty equal portions and roll into balls. Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges.
  6. Dust it with flour and roll out into four to five inches diameter disk of medium thickness. Heat a tawa and cook puran poli until done on both sides.
  7. Remove. Serve hot with generous helping of pure ghee on it and cold milk.

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