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We hope you got insight from reading it, now let’s go back to tandoori chicken recipe. To cook tandoori chicken you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tandoori Chicken:
- Use 2 lbs skinless, boneless chicken thighs
- You need 4 tablespoons natural yogurt
- You need 3 cloves garlic, minced
- Use 1 tablespoon ground coriander
- You need 1 tablespoon ground cumin
- Use 2 teaspoons turmeric
- You need 1 teaspoon chilli powder
- You need 1 tablespoon garam masala
- Use 2 tablespoons paprika
- You need Juice of 1 lemon
- You need 1/2 teaspoon salt
- You need 3 tablespoons groundnut (or sunflower or canola) oil
Instructions to make Tandoori Chicken:
- Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.
- Mix all the other ingredients together in a small bowl. Combine well.
- Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.
- Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.
- Enjoy with rice, naan bread or salad!
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