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Seafood fettucinis in white sauce
Seafood fettucinis in white sauce

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We hope you got benefit from reading it, now let’s go back to seafood fettucinis in white sauce recipe. You can cook seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Seafood fettucinis in white sauce:
  1. Use 340 g seafood mix (I've used baby scallops & shrimps), thawed
  2. Prepare 1 dry shallot, minced
  3. You need 1 pack (8 oz) white mushrooms, diced
  4. Use 2 tablespoons extra-virgin olive oil
  5. Provide 1 teaspoon fenel seeds
  6. Provide 1 teaspoon dry parsley
  7. Get 1 teaspoon dry thyme
  8. Provide to taste Fresh ground pepper
  9. Take Half lemon, juiced
  10. Use 1 enveloppe (47g) bechamel sauce mix
  11. Prepare 2 cups milk
  12. Take Half box (375g) uncooked spinach fettucinis
Instructions to make Seafood fettucinis in white sauce:
  1. In a large skillet, heat up the olive oil at med/high heat.
  2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
  3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
  4. Add in the lemon juice, stirr and put skillet aside, covered.
  5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
  6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
  7. Meanwhile, cook fettucinis in boiling water as per instructions on box.
  8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
  9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.
  10. Enjoy!

Fettuccine and butter-sauteed shallots with sour cream, parmesan and half and half makes a creamy. The sauce is like a traditional alfredo, with no flour or other thickener. I cut the recipe down to two servings, used canned crab, a little extra cheese to thicken up the sauce, and added just a splash of white wine at the end. This Seafood Fettuccine Alfredo is the perfect comfort food meal in a creamy, cheesy sauce with shrimp, scallops, and mushrooms Once butter is melted add shrimp to skillet in single layer and sprinkle with salt and white pepper. Cook until shrimp turns pink on.

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