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The ingredients needed to make Surti locho:
- You need 1 Cup Bengal Gram/ Chana Dal
- Prepare 1/3 Cup Split Black Gram/ Urad Dal
- Use 1/3 Cup Poha
- Use 2 green chillies
- Use 1 inch " ginger chopped
- Prepare to taste Salt
- Use to taste Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp asofoetida
- You need 1 tbsp Oil
- Prepare 1 tsp cooking soda/ 1 packet eno
- Provide As required Oil for greasing
- Provide For garnishing
- Use as needed Sev
- Get As needed Fried green chillies
- Prepare As required Lemon juice
- Get as required Green chutney
- Provide As required Red chilli powder
- Prepare as needed Coriander
Instructions to make Surti locho:
- Wash and soak the both dals in water for at least 4-5 Hours. Drain the excess water and transfer the dals into mixer jar.
- Now wash and soak the poha also for 5minutes and transfer into mixer jar with dals.
- Add ginger, chilies, turmeric powder, hing and salt into jar. Grind them till to smooth consistency batter and transfer into separate bowl.
- Grease the steaming plate with oil. Add eno/cooking soda and oil in batter and mix it. Pour the batter into greased plate and sprinkle red chilli powder.
- Steam it for 15-20 minutes or till to cook.
- Transfer the pieces of the locho in serving plate, garnish with lemon juice, chutney, sev and coriander chutney. Serve it immediately.
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. :) but you will not feel. Surti locho appears to be puffy once cooked. Insert a knife, if the batter doesn't stick to knife then it is ready.
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