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Chicken Shami Kabab
Chicken Shami Kabab

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We hope you got insight from reading it, now let’s go back to chicken shami kabab recipe. You can have chicken shami kabab using 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Chicken Shami Kabab:
  1. Provide 250 gm Split Bengal Gram(Chana Dal)
  2. Take 3-4 cups Water
  3. Get 1/2 kg Chicken boneless
  4. Get 8-10 Button Red Chillies(Sabut lal mirch)
  5. Take 1 &1/2 TBS Ginger garlic paste
  6. Provide Salt as per your taste
  7. Provide 1 TBS Coriander seeds(raosted & crushed)
  8. Provide 1 TBS Cumin seeds (roasted and crushed)
  9. Take 1/4 Cup Coriander Leaves
  10. You need 1/4 Cup Mint Leaves
  11. Get 3-4 Green Chillies
  12. Prepare 1 Tsp Whole Spice Powder
  13. You need 1 TBS Yogurt
  14. You need 1-2 Eggs
Steps to make Chicken Shami Kabab:
  1. Add split bengal gram and water in a pan.
  2. Bring it to boil.
  3. Add chicken boneless.
  4. Add button red chillies, salt, ginger garlic paste, coriander seeds, cumin seeds into the mixture.
  5. Mix all the ingrediants.
  6. Cover the lid and cook for 6 -8 minutes until chicken becomes tender.
  7. Remove the lid and cook on high flame to reduce water.Cook until mixture gets dry.switch off the flame.
  8. Add coriander leaves, mint leaves, green chillies, yogurt, eggs, chicken mixture, all spice powder and eggs in a grinder.
  9. Grind until well combined.
  10. Wet your hands with water and take small amount of mixture to form small balls, later press them to form patty.
  11. Heat the oil in a pan and shallow fry those patty.
  12. Serve them with green sauce, katchup and yogurt.

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