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The ingredients needed to prepare Instant Pot Creamy Garlic Mashed Potatoes:
- Provide 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
- Use 6 Garlic Cloves peeled and minced
- Use 2/3 cup Water or Chicken Stock with no added salt
- Prepare 3/4 tsp Salt
- You need 3 tbsp Butter divided
- Use 1/4 cup Sour Cream
- Take 1/4 cup Cream Cheese
- You need More butter and chopped chives for topping
Steps to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
Make garlic mashed potatoes by adding roasted garlic at the end. To make them on the stove cover the potatoes with water, bring to a boil and cover, simmer low until These creamy Mashed Potatoes come out perfect in the Instant Pot, and are made in a fraction of the time it takes to make on the stove! Place the potatoes in the Instant Pot with the garlic and water. When the Instant Pot beeps that it is If you like creamy potatoes as opposed to fluffy, I still recommend you drain the water first, add the ingredients noted, and then assess if you need more. I'm very pleased with these Instant Pot garlic mashed potatoes.
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