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Local spaghetti jollof with Locust beans
Local spaghetti jollof with Locust beans

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We hope you got benefit from reading it, now let’s go back to local spaghetti jollof with locust beans recipe. You can cook local spaghetti jollof with locust beans using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Local spaghetti jollof with Locust beans:
  1. Provide 1 pack spaghetti
  2. Use 4 locust beans depends da girman shi
  3. Prepare Attaruhu
  4. Use Albasa mai lawashi
  5. Prepare Spices
  6. Get Salt for taste
  7. Get Dry or fresh fish
  8. Provide Palm oil
Steps to make Local spaghetti jollof with Locust beans:
  1. Zaki jajjaga attaruhu da albasa sai ki hada da daddawa sai ki zuba a pot ki soya shi sama sama sai ki samu dry fish din ki ki wanke da ruwan zafi ki hada.
  2. Ki zuba spices da curry, salt and maggi then ki zuba ruwa ki barshi ya tafasa sosai kafin kisa taliyan sbd daddawan.
  3. Idan ya tafasa sai ki raba taliyan yadda kike so or ki saka shi da tsayin sa idan kina so ki juya shi yadda zai rabe kar ya hade. Idan yayi laushi sai ki zuba lawashin da kika yanka yayi kaman 3 mins sai ki sauke kar ki bari ruwan ya qone gaba daya.
  4. Enjoy….

Although the thought of adding this flavour in rice (jollof rice for. Recommended for the Iru (locusts beans). Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Yes Shaki 🙂 And for this recipe, I kind of recreated my recipe with a little improvement on the sauce and technique.

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