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The ingredients needed to cook Crockpot Brussel Sprouts:
- Take 2 packages fresh Brussel sprouts (32 ounce)
- Provide 4 onions, sliced
- Get 1/8 teaspoon salt
- You need 1/4 teaspoon black pepper
- You need 1/8 teaspoon crushed red pepper
- Take 6 cloves garlic, minced
- Get 3 tablespoons balsamic vinegar
- Use 1/8 cup olive oil
- Take 1/3 cup white wine
Instructions to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy 😉!!
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