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The ingredients needed to make Chicken shami kabab:
- Use 200 gm Chana daal (Split Bengal gram) (Soaked 2 hours)
- Prepare 3-4 cup Pani (Water)
- You need 1/2 Chicken boneless (Cubes)
- Take 8-10 Lal mirch sabut (Button red chilies)
- Take 1 & 1/2 tbs Adrak lehsan paste (Ginger garlic paste)
- You need 1/2 tsp or to taste Namak (Salt)
- You need 1 tbs Dhania (Coriander seeds) Roasted and crushed
- Take 1 tbs Zeera (Cumin seeds) Roasted & crushed
- Prepare 1 medium Onion
- Use 1/4 Cup Hara dhania (Coriander leaves)
- Prepare 1/4 Cup Podina (Mint leaves)
- Take 2-3 Hari mirch (Green chilies)
- Prepare 1 tbs Garam masala powder (Whole spice)
- Take 1-2 Anda (EGG)
- You need Oil for frying
Steps to make Chicken shami kabab:
- In pot,add split Bengal gram,water and bring it to boil,add chicken and mix well.
- Add button red chilies,ginger garlic paste,salt,coriander seeds,cumin seeds and mix well. -Cover and cook until tender (6-8 minutes approx.) and then cook on high flame to reduce water and let it cool.
- In chopper,add chicken mixture,whole spices powder,grind until well combined.
- Add coriander leaves,mint leaves,green chilies,Chopped Onion and egg in chicken mixture and mix until well combined..
- Wet your hands with water,take a mixture and make 15-18 shami kababs of equal sizes and can be stored up to 1 month in freezer.
- In frying pan,heat oil and fry kababs until golden brown.
- Serve with ketchup.
Today I'll be showing you this Easy Chicken Shami Kabab recipe. This is the traditional Pakistani way to make it. It doesn't require much time and you'll be surprise how easy and simple it is. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
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