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We hope you got benefit from reading it, now let’s go back to creamy bacon & garlic pasta recipe. You can have creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Bacon & Garlic Pasta:
- Get Bacon, use as much as you want, chopped
- Use 150-200 ml all-purpose cream
- Get 1/2 c evaporated filled milk
- Provide 1/2 pork bullion broth cube
- Prepare 5 large garlic cloves, minced
- You need to taste Salt & pepper
- You need Few drops Cooking oil
- Use Water to cook pasta
- Take Pasta of your choice, cooked at package instructions
Instructions to make Creamy Bacon & Garlic Pasta:
- Cook pasta of choice according to instructions.
- Meanwhile, in a little oil, sauté garlic until lightly golden.
- Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
- Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
- Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
- Top over your pasta, enjoy!
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