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Mixed veg dal
Mixed veg dal

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We hope you got insight from reading it, now let’s go back to mixed veg dal recipe. You can have mixed veg dal using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed veg dal:
  1. Get 2 tbsp whole red lentis
  2. Take 2 tbsp whole green gram
  3. You need 2 tbsp whole black grams
  4. Take 2 tbsp split pigeon peas
  5. Take 2 tbsp split bengal gram
  6. Prepare 1 green cardamom
  7. Get 1 inch cinnamon stick
  8. Get 2 bay leaves
  9. Take 1 tsp cumin seeds
  10. Provide 1 tsp Roasted cumin powder
  11. Prepare 1 big onion(chopped)+3tblsp for tadka
  12. Prepare 2-3 green chillies
  13. Get 1 tbsp garlic ginger paste
  14. Take 1 cup boiled vegetables
  15. Use 1 medium tomato(chopped)
  16. Use 2 tbsp cooking oil
  17. Take 1 tbsp Ghee
  18. Use To taste salt
  19. Use as required Chopped coriander for garnishing
Steps to make Mixed veg dal:
  1. Wash and soak all the dals for about 3-4 hours.
  2. In a pressure cooker put all the soaked dal with little water and 2 cups water. give enough whistle so that the dal gets nicely cooked, remove from flame.
  3. Heat a heavy base pan put some oil in it, put cumin seeds, green cardamom, cinnamon stick and bay leaf in it then put onion, green chillies fry till onion is soft. Then put garlic ginger paste cook for 2-3 mins, now add the boiled vegetables and tomatoes in it salt and stir nicely, cook for 3-4 mins then add the cooked dal in it and with a hand blender mash it nicely so that everything is nicely mixed.
  4. Adjust it's consistency according to your need, check salt.then on low flame let it cook for 10-15 mins stirring in between.
  5. Now turn off flame.in another tarka pan-fry 3 tblsp of chopped onion in ghee and put over the cooked dal keep in covered for 10mins.lastly sprinkle roasted cumin powder stir nicely, and serve.

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