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Fish and Shrimp Ceviche
Fish and Shrimp Ceviche

Before you jump to Fish and Shrimp Ceviche recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to fish and shrimp ceviche recipe. To make fish and shrimp ceviche you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Fish and Shrimp Ceviche:
  1. Take 1 boneless raw fish (tilapia/swordfish)
  2. You need 8-10 pcs raw shrimp
  3. Use 6 pcs lime
  4. Use 1 pcs lemon
  5. You need 1 medium size tomato (cut in small pieces)
  6. Provide 1 jalapeño (minced)
  7. Get 1 medium size red onion (cut in small pieces)
  8. You need 1/2 avocado (cut in small cubes)
  9. Get 1 / cup minced cilantro
  10. Use Salt
  11. You need Pepper
  12. You need Serrano pepper (minced) optional
Instructions to make Fish and Shrimp Ceviche:
  1. Cut fish and shrimp in cubes. Put in a large size bowl
  2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
  3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
  4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
  5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
  6. Serve with tortilla/nacho chips. Best if served cold.

Classic ceviche is made by marinating raw seafood in citrus juice. The acid from the citrus juice changes the protein structure of the seafood and basically fish-free. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make! Seafood: You can substitute part of the shrimp with pieces of firm white fish, bay scallops, or even sliced octopus.

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