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Before you jump to Khaman Dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. To make khaman dhokla you need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Khaman Dhokla:
- Use 1 cup Rice
- You need 3/4 cup Split Bengal Gram Dal (Chana dal)
- Get 1 Cup Moong Dal
- You need 1/4 cup Urad dal
- Prepare As per taste Salt
- Get 2 tablespoons Oil
- Get Pinch Asafoetida (hing)
- Provide 4-5 Garlic Cloves
- Provide 4-5 Green chillies
- Take 1/2 tsp Turmeric powder
- Provide 1 pinch Baking Soda (Fruit Salt)
- Provide For Tempering
- Take 1 tsp Oil
- You need 1 tsp Mustard seeds
- You need Few Curry Leaves
- Take 3 Green Chillies, cut into half
- Prepare As per taste Sugar
Steps to make Khaman Dhokla:
- Wash all these dals and rice and soak in buttermilk for nearly 4 hours. - After the completion of time, Grind it to a coarse consistency. - Don’t grind it to a very smooth paste. - The batter should not be too thick or too thin. - It should be somewhat like the idly batter. The batter should easily be pourable. - Then keep this batter aside, for 12 hours. - After the completion of time, stir it well and add the salt. - Make a paste of garlic and green chilli together.
- Take a pan. Heat oil and add asafoetida. - Now add garlic – green chilli paste and turmeric powder. - Saute for sometime and then add this to the batter.
- Mix well and add baking soda. Over it add little hot water and mix thoroughly in one direction. - Pour this batter immediately in a greased thali. - Spread evenly by rotating the thali. - Steam in a steamer for 10-15 minutes or till the dhoklas are well done. - Take a pan. Heat oil and add the mustard seeds, when they crackle, add the sesame seeds, curry leaves and the green chillies.
- Mix well and add little sugar if required. - Pour this tempering over the dhoklas. - Let it cool slightly and then cut into pieces of any shape, square or diamond. - Garnish with fresh Coriander leaves. - Khaman/Dhokla is ready to serve.
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