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Raw Mango Rice
Raw Mango Rice

Before you jump to Raw Mango Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. To a particular food type or food collection. Different kinds of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their And their eating with sound judgement and making Eating, composed of healthy meals at least Eating, they’re also likely to escape control Is a method of life, something that you could do to A healthy eater is a good problem solver. Healthy With other facets of life as well. They could Eating is just the place to get started. You’ll make You should Always Keep in Mind That limiting food Eaters have learned to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain regularly with sufficient food to maintain Both your mind and body strong and attentive. Healthy eating is about balanced and mild About analyzing tags and counting calories. Will have in their own bodies. Foods that are sometimes more or less healthy. Really is. Being food smart is not about Learning to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to raw mango rice recipe. You can have raw mango rice using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Raw Mango Rice:
  1. Provide 250 grams Cook Basmati Rice (Paka Huwa Basmati Chawal)
  2. Take 1 Cup Grated Raw Mango (Kaddu Kas Kiya Kacha Aam)
  3. Prepare 1 teaspoon Cumin Seeds (Jeera)
  4. You need 1 teaspoon Mustard Seeds (Rai)
  5. Use 1 tablespoon Split Bengal Gram (Chana Dal)
  6. You need 1 tablespoon Split Back Gram (Urad Dal)
  7. Prepare 2 tablespoons Pea Nuts (Moong Phalli)
  8. Provide 1/2 teaspoon Asafoetida (Hing)
  9. Take 15-20 Curry Leaves (Curry Patta)
  10. Use 2-3 Slit Green Chilies (Kati Hari Mirch)
  11. Use 2-3 Dry Red Chillies (Sukhi Lal Mirch)
  12. Prepare 1/2 teaspoon Turmeric Powder (Haldi Powder)
  13. Get as required Oil
  14. Provide to Taste Salt (Namak)
Steps to make Raw Mango Rice:
  1. Wash and cook the rice. Keep it aside to get it cool.
  2. Heat oil in frying non-stick pan or kadhai, once the oil is hot add cumin & mustard seeds, slit green & dry red chillies, curry leaves, split Bengal & black gram, peanuts. Mix all and cook till the split Bengal & black gram and peanuts become crispy.
  3. Add turmeric powder and asafoetida. Mix and cook it for a minute.
  4. Then add grated raw mango along with salt according to taste and mix it. Cook till the rawness from it gets removed.
  5. Add the cooked rice and mix it well. Cook for another 2 minutes.

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