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The ingredients needed to cook Herb Steak + Potatoes:
- Take Sirloin Steak
- Provide 1 tsp (each) Oregano, Rosemary, Thyme, Sage
- You need 5-6 small Yukon Gold Potatoes
- Provide 1 TBSP Olive Oil
- Use 2 TBSP Butter
- Use 3 Garlic Cloves (minced)
- Take ACF Beef Seasoning
- Get Salt & Pepper
Steps to make Herb Steak + Potatoes:
- Heat (olive oil, 1 TBSP butter, potatoes, garlic, thyme, rosemary, sage, and oregano) over medium high heat for at least 10 minuets until potatoes are tender. Stir occasionally.
- Remove from heat and set potatoes aside. - - Turn skillet to high heat, add remaining TBSP of butter, Ames Country Farms BBQ Beef Seasoning, and steak. Let steak sear and then stir until fully cooked. - - Combine Steak and Potatoes together and ENJOY!
How to Cut Steak Fries: In order to cut potatoes into wedges, I like to cut each potato in half, then cut those pieces in half to get quarters. Steak and potatoes is another such pairing and a really comforting one. I love the texture of tender beef slices with starchy chunks of potato, sauteed with plenty of minced garlic, thyme, and oregano. How to Make Garlic Butter Herb Steak and Potatoes. Make the garlic butter, place into a bowl soften butter, chopped parsley, chives, basil and crush garlic set aside.
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