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Matar paneer
Matar paneer

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We hope you got insight from reading it, now let’s go back to matar paneer recipe. To make matar paneer you need 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:
  1. Provide 1 cup fresh green peas
  2. Use 1 /2 -3/4 cup paneer pieces
  3. Prepare For gravy :
  4. Prepare To grind to paste :
  5. Use 2 tsp oil
  6. You need 1 big onion finely chopped
  7. Use 2 green chillies
  8. Get 1 " ginger
  9. You need 6-8 cloves garlic minced
  10. You need 2 dry red chillies
  11. Get 1 small cinnamon stick
  12. You need 2 tomatoes chopped
  13. Provide 1 tbsp dhania jeera powder
  14. Use Other ingredients:
  15. You need 2 tbsp oil
  16. Prepare 1 tsp cummin seeds
  17. Provide 2 small bay leaves
  18. You need 1/4 tsp turmeric powder
  19. Use 1 tsp red chilli powder
  20. Use to taste Salt
  21. Use 1/2 tsp sugar (to add during boiling green peas)
  22. Provide leaves Finely chopped fresh coriander
Steps to make Matar paneer:
  1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
  2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
  3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
  4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
  5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
  6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
  7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
  8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.

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