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Raw mango rice /mavinakayi chitranna
Raw mango rice /mavinakayi chitranna

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We hope you got insight from reading it, now let’s go back to raw mango rice /mavinakayi chitranna recipe. You can cook raw mango rice /mavinakayi chitranna using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Raw mango rice /mavinakayi chitranna:
  1. You need 2 cup cooked rice
  2. You need 3 tbsp peeled grated raw mango
  3. You need 2 tsp sugar
  4. Prepare 1 tsp split black gram
  5. You need 1 tsp split bengal gram
  6. Provide 1/4 th tsp turmeric powder
  7. Take Pinch asafoetida
  8. Take 1 tsp mustard seeds
  9. Take 10-12 curry leaves
  10. Get 1 tbsp chopped coriander leaves
  11. Prepare 1 tbsp oil
  12. Take 2 red chilles chopped
  13. Use 2 green chilles chopped
  14. Take as per taste Salt
Steps to make Raw mango rice /mavinakayi chitranna:
  1. Heat oil in a wok, add mustard once crackles add, asafoetida, black gram, bengal gram, red chilles, green chilles, curry leaves and saute for a minute
  2. Next add raw grated mango
  3. Now add turmeric, salt, sugar, coriander leaves and saute for 2 minutes.switch of the flame
  4. Take cooked rice in a bowl
  5. Now add this mango mixture over cooked rice
  6. Mix everything well
  7. Raw mango rice is ready to serve
  8. Note - you can use basmati rice or any regular rice

Its nothing but raw mango rice recipe ( Mangai sadam) prepared in Karnataka style. I learnt this recipe from my School moms friend Archana. Kannadigas(People who belong to Karnataka, India) need no introduction for mavinakayi chitranna. What hurts me is the absence of a restaurant in North Bangalore to portray "Authentic Karnataka Food". There are food joints that portray North Karnataka delicacies, where one can get jowar roti meals.

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