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We hope you got benefit from reading it, now let’s go back to sweet and sour chicken (“tang chu” chicken) recipe. You can have sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet and sour chicken (“tang chu” chicken):
- Prepare (a) 300 g chicken cube
- You need (a) 1 tbsp soy sauce
- Use (a) 1 tbsp “tsuheng” wine
- Use (a) 1 tbsp oyster sauce
- Provide (a) 1 tbsp salt
- Use (a) 1 egg
- Get (a) 2 cloves minced garlic
- Use (a) around 1 tbsp starch
- Get (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water
Instructions to make Sweet and sour chicken (“tang chu” chicken):
- Add all ingredients at (a), mix and leave it for at least 20 minutes
- Cover each chicken cube with a layer of starch
- Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
- Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
- Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
- Can add some white sesame seed on top (optional)
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