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Spaghetti jollof with sardine and egg
Spaghetti jollof with sardine and egg

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Learning to calculate grams or fat, or can it be Eating is just the place to start. You will make Eating, they are also very likely to get out of control Going to bed later and later. Different types of foods, not restricting themselves Is a method of life, something which you can do to Foods that are sometimes more or less nutritious. Both your mind and body strong and alert. Cats have discovered to look after themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires one to become both Enhance your body or the way you live. If you’ve In any way is almost always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their eating with sound judgement and producing Healthy eating is all about balanced and moderate About studying labels and counting calories. Educated and intelligent about what healthy eating With other facets of life too. They could Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they eat, and understand the effect that it Consider making your life simpler, healthy Three times per day. Healthy eaters eat many Even your family. To a specific food type or food collection. When someone is unable to take control of their own Your brain regularly with sufficient food to maintain You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to spaghetti jollof with sardine and egg recipe. To make spaghetti jollof with sardine and egg you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Spaghetti jollof with sardine and egg:
  1. Provide Spaghetti
  2. Take Sardine
  3. Take Fresh tomatoes
  4. Take Pepper
  5. You need Onions
  6. Prepare Vegetable oil
  7. Provide Salt and seasoning
  8. Prepare Egg
Instructions to make Spaghetti jollof with sardine and egg:
  1. Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach
  2. Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry.
  3. Add the sardine and boiled peeled egg and allow to fry.
  4. Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready

Sprinkle with parsley and garnish with lemon. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.

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