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Thanksgiving turkey with olive oil
Thanksgiving turkey with olive oil

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We hope you got insight from reading it, now let’s go back to thanksgiving turkey with olive oil recipe. You can cook thanksgiving turkey with olive oil using 23 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Thanksgiving turkey with olive oil:
  1. Get 1 whole turkey (about 4kg)
  2. Take 250 ml Extra Virgin Olive Oil from Spain
  3. You need 3 tablespoons minced garlic
  4. Provide 1 pinch chopped fresh rosemary
  5. Prepare 1 pinch chopped fresh basil
  6. Use 1 pinch dried oregano
  7. Provide 1 pinch dried parsley
  8. Prepare 1 pinch onion powder
  9. Use 1 pinch dried thyme
  10. Get 1 pinch red pepper flakes
  11. Provide 1 teaspoon ground black pepper
  12. Use to taste Salt
  13. Provide For the stuffing
  14. Take 450 g crusty bread
  15. Use 2 onions
  16. You need 2 celery stalks
  17. You need 50 g fresh parsley
  18. Use 1 teaspoon dried sage
  19. Prepare 1 teaspoon dried thyme
  20. Take to taste Salt
  21. Get to taste Pepper
  22. Provide 2 eggs
  23. Take 50 ml chicken broth
Instructions to make Thanksgiving turkey with olive oil:
  1. For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley.
  2. Bake the bread in the oven for several minutes until golden.
  3. Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft.
  4. Mix the onion and celery with the remaining ingredients in a large bowl.
  5. For the turkey: Preheat the oven to 325ºF (165ºC).
  6. Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside.
  7. Wash the turkey inside and out. Leave it to dry.
  8. Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin.
  9. Place the stuffing inside the turkey cavity.
  10. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin.
  11. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours.

Brush turkey with oil; tie the drumsticks together. Place turkey breast side up on a rack in a roasting pan. Rub all surfaces of the turkey with the olive oil. Season the turkey liberally with the. Brush your turkey with olive oil, salt and pepper (if desired).

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