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Multi Lentil/Daal Laddoo
Multi Lentil/Daal Laddoo

Before you jump to Multi Lentil/Daal Laddoo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to multi lentil/daal laddoo recipe. To make multi lentil/daal laddoo you need 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Multi Lentil/Daal Laddoo:
  1. Use 1 cup Split black gram(urad daal)
  2. Get 1 cup green gram(green Moong daal)
  3. Use 1 cup Bengal gram(chana daal)
  4. Use 1 cup jaggery powder
  5. Provide 1 cup ghee(melted and at room temperature)
  6. Take 1/2 cup roasted ragi flour
  7. Prepare 1/2 cup roasted,mixed powdered nuts of your choice
  8. Get 4-5 tablespoon dedicated coconut
Steps to make Multi Lentil/Daal Laddoo:
  1. On a non stick pan, dry roast all the daals separately until slightly fragrant on Low heat(without burning/browning them)
  2. Place them all on a plate to cool off for sometime
  3. Blend them together if possible (depending upon the capacity of your grinder) or separately and place them in a bowl
  4. Add the Ragi flour, nuts and jaggery powder. mix well
  5. Heat the ghee slightly on gas stove/ a microwave. Be sure to warm it only
  6. Layer the desiccated coconut on a plate
  7. Now add the ghee gradually and start to bind the mixture slowly(do not add all the ghee at once)
  8. Create the laddoos while the mixture is warm(after mixing the ghee)
  9. Coat every laddoo with the desiccated coconut(optional)
  10. Store airtight
  11. My tip:you need not refrigerate these laddoos, as only ghee is used to bind them
  12. My tip:very useful recipe for new mothers, 1 tablespoon of fenugreek seed powder is added too. Ragi increases iron and fenugreek will help milk production

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