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Live dhokla
Live dhokla

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Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to live dhokla recipe. You can cook live dhokla using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Live dhokla:
  1. Use 1 tbsp Toovar dal/ arhar dal –
  2. You need 1 cup Rice/ chawal –
  3. Take Chana dal/ split Bengal gram – ½ cup
  4. Get Turmeric powder/ haldi- a pinch of
  5. Prepare to taste Salt
  6. You need 1 tsp Red chili powder –
  7. You need Ginger garlic paste – 1 tbspGreen chili paste – 1 tsp
  8. Get Oil – 1 tsp Baking soda – as required
  9. Take 4 tbsp Curd –
  10. You need Red chili powder to sprinkle on dhokla while steaming
Instructions to make Live dhokla:
  1. Clean, wash and soak the rice and lentils for 4-5 hours.
  2. Rinse and remove the water.
  3. Now grind the rice and lentils with curd.
  4. Make a fine paste and the consistency is to between thick and thin
  5. Now cover with a lid and ferment for 8-10 hours.
  6. Now add salt, haldi, ginger garlic paste, green chili paste,red chili powder, salt, oil and mix well.
  7. Grease the plate in which dhokla is to be steamed.
  8. Now the amount of batter required to be steamed at one time take it into a small bowl. Add baking soda to it.
  9. Immediately pour the batter in the plate and Sprinkle red chili powder on the batter and steam it.
  10. It will take 10-15 minutes. Check with a toothpick.Repeat the same process with the remaining batter.

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