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Spaghetti jollof with dried fish and boiled eggs
Spaghetti jollof with dried fish and boiled eggs

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We hope you got benefit from reading it, now let’s go back to spaghetti jollof with dried fish and boiled eggs recipe. You can cook spaghetti jollof with dried fish and boiled eggs using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Spaghetti jollof with dried fish and boiled eggs:
  1. Prepare 1 pack Spaghetti
  2. Get 1 medium sized dried fish
  3. Provide Oil
  4. Prepare Ground Scotch bonnet
  5. Use Onion
  6. Prepare Ground Garlic
  7. Get Ground Ginger
  8. Get Water
  9. Prepare Seasoning
Instructions to make Spaghetti jollof with dried fish and boiled eggs:
  1. Heat oil in a pot,add spring onion and stir till golden brown
  2. Add grounded scotch bonnet, garlic and ginger paste and stir for 5 minutes
  3. Add in water,also add seasonings to taste and cover to boil
  4. Wash the dried fish and use your hands to cut it into medium pieces,add into the pot and let it cook for 3 minutes
  5. Finally add spaghetti and stir.Allow to cook then serve.

Jollof spaghetti is very popular Nigerian dish. This simple but tasty food is well combined with different ingredients. How to make Nigerian jollof spaghetti? If you have all the ingredients, then we can start cooking. We cook and serve delicious home made jollof with dry fish(Amane), Tuna, toolo beef, goat.

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