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Dal Tadka
Dal Tadka

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We hope you got insight from reading it, now let’s go back to dal tadka recipe. To cook dal tadka you only need 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dal Tadka:
  1. Provide 1/2 cup Split pigeon pea (toor dal/arhar dal)
  2. Take 1/2 cup Split Bengal gram (chana dal)
  3. You need 1 teaspoon Cumin seeds
  4. Take a pinch Asafoetida
  5. Use 1 inch Garlic cloves chopped
  6. Use 1 inch piece Ginger chopped
  7. Take 2 Onions chopped medium
  8. Get to taste Salt
  9. You need 2 tablespoons Ghee
  10. You need 1 teaspoon Red chilli powder
  11. Take 1/4 teaspoon Turmeric powder
  12. Take 1/4 teaspoon Cumin powder
  13. Provide 1/2 teaspoon Coriander powder
  14. Prepare 1 Juice of 1 lemon
  15. You need 1 tablespoon Fresh coriander leaves chopped
  16. Provide 2 Tomatoes chopped medium
  17. Provide 1/2 teaspoon Garam masala powder
Steps to make Dal Tadka:
  1. Split pigeon pea (toor dal/arhar dal) soaked, drained and boiled with enough water and Split Bengal gram (chana dal) soaked, drained and boiled with enough water…Heat ghee in a non-stick pan and add cumin seeds. Once they change colour, add asafetida and mix. Add garlic and ginger and sauté on medium heat for a minute. Add onions and a pinch of salt and sauté till the onions turn golden brown.
  2. Add tomatoes and sauté till they turn pulpy. Add red chilli powder, turmeric powder, cumin powder, coriander powder andgaram masala powder and mix well. Cook for a minute and add the cooked grams and salt. Mix well.
  3. Add water if required and bring to a boil. - Add lemon juice and remove from heat. - Transfer into a serving bowl, garnish with corianderleaves and serve hot.

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