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Jollof spaghetti with veggies
Jollof spaghetti with veggies

Before you jump to Jollof spaghetti with veggies recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to jollof spaghetti with veggies recipe. To make jollof spaghetti with veggies you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Jollof spaghetti with veggies:
  1. Take 1/4 spaghetti
  2. Get Water
  3. Use Cabbage
  4. You need Seasonings
  5. Use Sweet corn
  6. Provide Salt
  7. You need Veggies
  8. You need leaf Naa Naa
  9. You need Thyme and curry
Steps to make Jollof spaghetti with veggies:
  1. Place your hot water on fire and allow it to boil, transfer the spaghetti into the boiled water and allow it to cooked for atleast 5minutes and then parboiled the spaghetti
  2. Blend the pepper, tomatoes and onions then set aside.
  3. Place the oil on the fire, and transfer the blended veggies into the pot, stir well until cooked, then add the sweet corn inside and 1/4 cup of water into it, then allow it to boil
  4. Then add the perboiled spaghetti into it, dice cabbage, curry, thyme and seasonings into it at middle heat and allow it to cooked

Jollof rice is one of our staples that can never go wrong on the taste buds of a first timer. Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta. I absent mindedly added my veggies before the pasta, but do try to add the pasta before the veggies, otherwise, the veggies will become a bit soggy if left to stew for too long. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki.

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