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Whole green moong dal dosa
Whole green moong dal dosa

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We hope you got insight from reading it, now let’s go back to whole green moong dal dosa recipe. To make whole green moong dal dosa you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Whole green moong dal dosa:
  1. Take 2 cup Soaked green moong
  2. Provide 1/4 cup Soaked urad dal
  3. You need 1 tsp ginger
  4. Prepare 1 tsp Cumin seeds
  5. Use 3 tbsp grated coconut
  6. Take 3 tbsp grated carrot
  7. Provide 4 shallots copped finely
  8. Provide 2 tsp coriander leaves chopped
Instructions to make Whole green moong dal dosa:
  1. Soak moong and head dal overnight.
  2. Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
  3. Grind till dosa batter consistency.
  4. This dosa do not fermentation
  5. Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
  6. Once it is done.. flip to the other side.
  7. Serve hot with coconut chutney

It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Grind it to a smooth paste with ginger, green chillies and salt. The consistency of the batter should neither be.

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