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Garlic White Wine Shrimp Pasta
Garlic White Wine Shrimp Pasta

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We hope you got benefit from reading it, now let’s go back to garlic white wine shrimp pasta recipe. You can have garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Garlic White Wine Shrimp Pasta:
  1. You need 4 tbsp butter, divided
  2. Use 4 cloves garlic, minced
  3. Get 2 cups chicken broth
  4. Provide 1 cup water
  5. Use 8 oz linguini
  6. Get 3/4 lb shrimp
  7. Use 1/2 cup white wine
  8. Get 1 tsp dried sage
  9. Provide 1/2 cup heavy cream
  10. You need 1/4 cup grated parmesan cheese
  11. Provide 1/2 lemon
  12. You need 1/4 cup chopped fresh parsley
  13. Get to taste Salt and pepper
Instructions to make Garlic White Wine Shrimp Pasta:
  1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
  2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
  3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
  4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
  5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

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