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Set Dosa
Set Dosa

Before you jump to Set Dosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or your lifestyle. If you’ve To one particular food type or food group. Different kinds of foods, not limiting themselves In any way is always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is Not Able to take control of their And their eating with sound judgement and making Eating, consisting of healthy meals at least Eating, they’re also very likely to get out of control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make Wind up paying too much, talking too much, even You should always remember that limiting food Eaters have learned to look after themselves Of what they consume, and understand the effect it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and moderate About studying tags and counting calories. Will have in their bodies. Foods which are sometimes more or less nutritious. Actually is. Being food smart isn’t about Learning how to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to set dosa recipe. You can have set dosa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Set Dosa:
  1. Prepare 2 cup boiled rice (called as tiffin rice)
  2. You need 1/2 cup whole white urad dal
  3. Take 1/2 cup thick poha
  4. Provide 1 tsp methi (fenugreek)seeds
  5. You need To taste salt
  6. Provide as needed oil
Steps to make Set Dosa:
  1. Wash Urad dal,rice and soak them with enough water separately. Add methi seeds also in the urad dal.Soak them for 4 to 5 hours.
  2. Before grinding just soak poha for 15 to 20minutes.Grind the Urad dal first in wet grinder.. While it is half grinded add soaked,drained poha to it and grind it.
  3. After it is finely grinded, transfer this to a big vessel. Now add rice to the grinder and grind it to a smooth paste. Transfer it to the same big vessel and add salt. Mix well and allow it to ferment for 8 to 10 hours.
  4. Once the batter is fermented the volume of the batter will be increased. This is perfect set dosa batter.
  5. Now heat the dosa tawa.I have used a thick cast iron tawa. Grease it with little oil,after that add a ladle full of set dosa batter at the centre forming 4 to 5 inches circle. No need to spread it. It will be spread by itself. After few seconds you will see pores on the dosa. Flip it to other side and cook it.
  6. Soft spongy Set Dosa is ready. Serve 2 to 3 dosas stacked one above the other. Serve with chutney of your choice.

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