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Split chickpea soup
Split chickpea soup

Before you jump to Split chickpea soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to split chickpea soup recipe. To cook split chickpea soup you need 24 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to prepare Split chickpea soup:
  1. Prepare Half cup of SPLIT CHICKPEA OR CHANA DAL
  2. Get Half cup of SPLIT CHICKPEA OR CHANA DAL
  3. Get 2 tablespoons SALT
  4. Provide 2 tablespoons SALT
  5. Prepare 1 tablespoon RED CHILLI POWDER
  6. Get 1 tablespoon RED CHILLI POWDER
  7. Get 2 tablespoons TURMERIC
  8. Prepare 2 tablespoons TURMERIC
  9. Take 1 tablespoon GARAM MASALA
  10. Prepare 1 tablespoon GARAM MASALA
  11. Get 1 tablespoon BLACK PEPPER POWDER
  12. Provide 1 tablespoon BLACK PEPPER POWDER
  13. Take Pinch ASAFETIDA OR HING
  14. Prepare Pinch ASAFETIDA OR HING
  15. Prepare 1 tablespoon CUMIN SEEDS OR JEERA
  16. Use 1 tablespoon CUMIN SEEDS OR JEERA
  17. Use garlic ginger estimated
  18. You need garlic ginger estimated
  19. Take 1 big ONION
  20. Use 1 big ONION
  21. Get 1 big TOMATO
  22. You need 1 big TOMATO
  23. Take 2 green chilli
  24. Prepare 2 green chilli
Steps to make Split chickpea soup:
  1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
  2. Add estimated water like for half cup take double and bit more water.
  3. Add salt and turmeric also.turn the gas on to have boil
  4. Let sit and have three to four whistles
  5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
  6. Roast the cumin seeds and add garlic and ginger
  7. Roast all of them and add green chilli aa well as chopped onion
  8. Let's make golden brown at low flame and add tomatoes with all the left spices gently
  9. Now when it spread oil and become a smooth masala turn the gas off
  10. Open the cooker and put masala.boil it for 6 to 7 minutes
  11. Yummy nutritious very much good to health lentil is ready.
  12. Dont forget to any lentil garnish with coriander leaves
  13. Add estimated water like for half cup take double and bit more water.
  14. Add salt and turmeric also.turn the gas on to have boil
  15. Let sit and have three to four whistles
  16. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
  17. Roast the cumin seeds and add garlic and ginger
  18. Roast all of them and add green chilli aa well as chopped onion
  19. Let's make golden brown at low flame and add tomatoes with all the left spices gently
  20. Now when it spread oil and become a smooth masala turn the gas off
  21. Open the cooker and put masala.boil it for 6 to 7 minutes
  22. Yummy nutritious very much good to health lentil is ready.
  23. Dont forget to any lentil garnish with coriander leaves

Chana dal (Split-Chickpea) is easy to make and is also very nutritious. I wish you a very happy Sunday. Here is what chana dal looks like before it's soaked. Once the split peas are tender, stir in the lemon juice and liquid smoke and remover from the heat. Tagged with → chickpea • gluten-free • soup • split pea • vegan • vegetarian.

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