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We hope you got benefit from reading it, now let’s go back to masala dosa recipe. You can cook masala dosa using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Masala dosa:
- Provide FOR BATTER
- You need 3 cup rice
- Get 1 cup urad dal
- Provide 1 cup brown rice (prebolied)
- Take 1 tbsp fenugreek seeds
- Get 1/2 tsp salt
- Provide As needed Oil for greasing
- Take for filling
- You need 4-5 boiled potatoes
- Take 1 medium size onion
- Use 2 green chilli
- Provide 1/4 tsp turmeric powder
- Provide 1 tsp sambhar masala
- You need 1/2 tsp chat masala
- Take 1/2 tsp urad dal
- Prepare 1/2 tsp chana dal
- Take 1 whole red chilli
- Use as needed Curry leaves
- Prepare 1 tsp Rai(mustard seeds)
- Provide 1/4 tsp asafoetida
- You need to taste Salt
Instructions to make Masala dosa:
- First wash and soak rice and pulses separetly at least for 6-7 hr
- After soaking grind it. And mix it up with fengureek paste and salt.then cover it and keep a side in warm place for at least 6-7 hr or till fermenting batter.
- Meanwhile in a pan add oil or butter them add red chilli,Rai,Curry leaves, urad and chana dal then add chopped onion and green chillies saute for 2 min.then add peel and roughly mashed potatoes and all spices. Cook for 3-4min. Filling is ready.
- Put non-stick pan grease oil then spread water and clean with cotton now spread spoon full batter.
- When it turns light brown then grease oil over on it.and place filling.roll it.
- Your crispy masala dosa is ready for breakfast serve it with chutney and sambhar.
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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