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The ingredients needed to make Podi Dosa:
- Provide For Dosa batter
- Take 1 cup white whole urad(dal)
- Get 1 1/2 cup parboiled rice (ukada rice)
- Get 1 1/2 idli rawa
- Provide 1 tbsp chana dal
- Prepare 1/2 tsp fenugreek seeds
- You need as needed molagapodi powder
- Get as needed Ghee for roasting
- Get To serve
- Prepare as needed Coconut chutney
- Prepare as needed Sambhar
Instructions to make Podi Dosa:
- For dosa batter wash trice with water & soak white urad (dal), parboiled rice,idli rawa, chanadal & fenugreek seeds for 6 hours or overnight.
- First grind soaked urad dal, then add parboiled rice with chanadal, fenugreek seeds to it and lastly add idli rawa in wet grinder..to make smooth dosa batter. Add salt and keep cover in warm place for fermentation for 8 hours.
- Heat non stick dosa tawa, grease with oil, wipe out with tissue paper. Pour a laddleful of fermented dosa batter on it. Spread evenly on hot tawa. Sprinkle 1 tsp malgapudi powder on dosa. Sprinkle melted ghee all over it.
- When lower side get crispy golden brown, fold and serve hot. Similarly prepare all podi dosas.
- Serve/ Relish Delicious Hot Podi Dosa with coconut chutney and sambhar.
Ask a question about working or interviewing at Podi dosa. All info on Podi Dosa in Artesia - Call to book a table. View the menu, check prices, find on the map, see photos and ratings. Idli podi is a flavorful condiment from south Indian cuisine served with idli & dosa. This homemade Idli podi is full of flavors and is healthy.
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