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Podi Aloo Dosa Roll
Podi Aloo Dosa Roll

Before you jump to Podi Aloo Dosa Roll recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to podi aloo dosa roll recipe. You can have podi aloo dosa roll using 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Podi Aloo Dosa Roll:
  1. You need 2 cups idli dosa batter
  2. Take ingredients for idli dosa batter are
  3. You need 3 cups idli rice
  4. You need 1 cup raw rice
  5. Take 1 1/2 cup full urad daal / split black gram
  6. Use Handful poha soaked for ten mins
  7. Get 3 teaspoon idli chilli powder
  8. Prepare Ingredients for idli chilli powder are
  9. Get 1 glass urad dal whole / lack lentil
  10. Get 1/2 glass roasted Chana daal / bengal gram
  11. Take 20 dry red chilli
  12. Get 2 pinches Hing / asafoetida
  13. Get 1/2 lemon size tamarind
  14. Use Handful curry leaves
  15. Provide 2 teaspoons white sesame seeds
  16. Prepare Potato stuffing
  17. Get 3 small potato chopped
  18. Use 1/2 teaspoon mustard seeds
  19. Take 1 pinch hing/ asafoetida
  20. Use to taste Salt
Instructions to make Podi Aloo Dosa Roll:
  1. For making idli batter : first soak the rice separate and urad dhal separate for 5 hours then grind the urad dhal to a fine paste in a wet grinder (if done in mixy it will not be very fine and idli will not come to the expectations) then take out the fine paste to a vessel then add soaked rice with poha which is soaked for ten mins. Now grind this also to fine paste. Once done mix both dhal and rice mixture together and ferment for 8 hours. Batter ready.
  2. For aloo stuffing : Take oil in pan add mustard seeds then add chopped potato with salt as per taste and cook on medium flame till cooked well. Do not close it will not become crispy if closed.
  3. For idli chilli powder: Roast all the ingredients till dark brown and blend in a mixer to make into a fine powder. For serving add little gingelly oil and serve.
  4. Now heat a dosa tawa and one ladle batter sprinkle idli chilli powder and sprinkle few drops of oil and close with a lid on slow flame. Now it will cook well, do not flip this cooks on one side from top and one side from bottom when closed. Now add the aloo stuffing and serve hot.

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