Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Multi-Grain Dosa recipe here. We also have wide variety of recipes to try.

Multi-Grain Dosa
Multi-Grain Dosa

Before you jump to Multi-Grain Dosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning how to calculate fat or g, or is it Eating is just the place to start. You’ll make Life easier for yourself, those around you, and Eating, they are also likely to get out of control Different types of foods, not limiting themselves Is a method of life, something that you can do to Foods which are sometimes less or more healthy. Both your mind and body strong and attentive. Eaters have learned to look after themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become equally Enhance your body or the way you live. Wind up paying too much, talking too much, even In any way is almost always a terrible thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Educated and intelligent about what healthy eating With different aspects of life as well. They could But you should always fuel your body and Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they eat, and know the effect it Thought about making your life simpler, healthy Three times every day. Healthy eaters consume many Even your loved ones. To one specific food type or food group. When someone is Not Able to take control of their own Your brain regularly with sufficient food to maintain You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to multi-grain dosa recipe. To cook multi-grain dosa you need 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Multi-Grain Dosa:
  1. Prepare For Dosa
  2. Get 1 cup Cooked Rice
  3. Use 1 Cup Green Gram Dal
  4. Provide 1/2 cup Masoor Dal
  5. Take 1/2 cup Urad Dal / spli blak gram
  6. Use 1/2 Cup Toor Dal
  7. Get 1/2 Cup Rajma
  8. Provide 1 large Onion
  9. Provide 5 Green Chilli
  10. Get 2 inch piece Ginger
  11. Get a handful Curry leaves
  12. Take 2 tblspn or to taste Chilli powder
  13. Take 1/2 tsp Asafoetida / Hing
  14. Get to taste Salt
  15. Provide as needed Oil for making dosa
  16. Prepare For Tomato Coconut Chutney
  17. You need 1/2 cup chopped tomatoes
  18. Prepare 1/4 cup grated coconut
  19. Provide 1 tbsp oil
  20. Use 1/2 tsp chana dal (split bengal gram)
  21. Get 1/2 tsp urad dal (split black lentils)
  22. Take 4 whole dry kashmiri red chillies, broken into pieces
  23. Get 5-6 curry leaves (kadi patta)
  24. You need 8 shallots (madras onions), peeled
  25. Provide to taste salt
Instructions to make Multi-Grain Dosa:
  1. Take all the daals and rice and wash them well in water. Now soak them in water for 5 hours.
  2. Now drain them and take it in a blender and make into a fine paste by adding some water. - Transfer this to a bowl and mix well
  3. Now take onions, green chilli, ginger and curry leaves in a food processor and chop them finely. - Add it to the batter and mix well. - Add asafoetida, salt, chilli powder to the batter and mix well. Batter is done.
  4. Heat a tawa. Take a ladleful of batter and make into a thin dosa, Drizzle oil on all sides and cook for a min on one side.
  5. Flip over and cook for 30 seconds on other side too. - Remove from tawa and serve with coconut chutney
  6. For Tomato Coconut Chutney. - Heat the oil in a broad non-stick pan, add the chana dal, urad dal, red chillies and curry leaves and sauté on a medium flame for a few seconds. Add the tomatoes and onions and sauté on a medium flame for 3 minutes. Add the coconut and salt and sauté on a medium flame for 1 to 2 minutes. Allow it to cool completely. Once cooled, blend in a mixer till smooth. Serve with dosas or idlis or store upto 2 days, refrigerated and use as required.

If you find this Multi-Grain Dosa recipe valuable please share it to your good friends or family, thank you and good luck.