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Ugali terere with pan-fried waru and ovacado
Ugali terere with pan-fried waru and ovacado

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We hope you got insight from reading it, now let’s go back to ugali terere with pan-fried waru and ovacado recipe. To cook ugali terere with pan-fried waru and ovacado you only need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Ugali terere with pan-fried waru and ovacado:
  1. Use 200 g Maize flour
  2. Provide Bunch Local greens(terere)
  3. Get 4 tomatoes
  4. You need 2 onion
  5. Use 20 g Royco spice
  6. Prepare Pinch salt
  7. Provide 2 ovacados
  8. Take 4 whole potatoes
Instructions to make Ugali terere with pan-fried waru and ovacado:
  1. Boil some water in a medium sufuria.
  2. Put in some maize flour as u stir with a cooking stick untill it gets a solid hard texture
  3. Keep turning the mixture under low heat for about 10 minutes
  4. The ugali is ready and can be placed aside.
  5. Slice 1 onion and fry it with oil
  6. Slice 2tomatoes and add them to the fried onion.
  7. After the tomatoes are well cooked,add your terere,sprincle some salt on top of the refers and cover the terere without stiring
  8. After 3 min add a cup of water to the terere and cover again and let it cook under low heat
  9. After cooking for around 10 min stir your terere and let it cook again for 2 min before serving it.
  10. Serve it with ovacado pieces on the side and you garnish with raw tomatoes.

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