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Upma Pesarattu Dosa
Upma Pesarattu Dosa

Before you jump to Upma Pesarattu Dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The ingredients needed to cook Upma Pesarattu Dosa:
  1. Get Upma…..
  2. You need 3/4 cup rava (semolina)
  3. Get 1 tbsp. oil
  4. Prepare 1 onion, chopped
  5. You need 1 tsp. ginger, chopped
  6. Take 2 green chilies, chopped
  7. Use 1 tsp. mustard seeds
  8. Prepare 1 sprig curry leaves
  9. Use 1 tsp. split urad dal (black gram)
  10. Prepare to taste salt
  11. Get 1 tsp. lime juice
  12. Use 1 tsp. ghee
  13. Provide as needed coriander leaves to garnish
  14. Take Pesarattu…..
  15. Use 1 cup whole moong dal (green gram lentil)
  16. Take 1/4 cup rice
  17. Take 1/2 tsp. methi (fenugreek seeds)
  18. Use 1 tbsp. ginger, grated
  19. Provide 2 green chilies
  20. You need 1/2 cup coriander stem, chopped (opt)
  21. Prepare 1 tsp. roasted cumin powder
  22. Prepare to taste salt
  23. Use 1 handful coriander leaves, chopped
  24. Take as needed oil to shallow fry
  25. Provide as needed coconut chutney & sambar to serve
Instructions to make Upma Pesarattu Dosa:
  1. Upma - Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till it changes colour.
  2. Then add the onion, ginger, green chilies and curry leaves. Saute till light brown. Add the rava and salt. Fry on low flame till it is lightly browned.
  3. Add 3 cups water and simmer on low flame till it turns thick. Add the lime juice and ghee. Mix well. Garnish with coriander leaves.
  4. Pesarattu - Soak the dal, methi seeds and the rice overnight. Next day grind along with the ginger, green chilies, coriander stems and 1/2 cup water.
  5. Let the batter be smooth of dropping consistency. Add more or less water as required. To the batter, add salt and cumin powder. (There is no need to ferment).
  6. Heat a tawa and smear it with some oil. Sprinkle some water and let it sizzle out. Then pour a ladle of the prepared batter into a circular motion.
  7. Drizzle a tsp. of oil over it and around the edges. Fry till brown specs appear on it. Flip it over and fry on the other side too.
  8. Make similar pesarattu dosa in the same way. To serve, place a dosa on a platter and stuff it with some upma. Fold it and relish with coconut chutney and sambar.

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