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Upma Pesarattu Dosa
Upma Pesarattu Dosa

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We hope you got insight from reading it, now let’s go back to upma pesarattu dosa recipe. You can cook upma pesarattu dosa using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Upma Pesarattu Dosa:
  1. Provide Upma…..
  2. Get 3/4 cup rava (semolina)
  3. You need 1 tbsp. oil
  4. Take 1 onion, chopped
  5. Take 1 tsp. ginger, chopped
  6. Provide 2 green chilies, chopped
  7. You need 1 tsp. mustard seeds
  8. Take 1 sprig curry leaves
  9. Prepare 1 tsp. split urad dal (black gram)
  10. Use to taste salt
  11. Provide 1 tsp. lime juice
  12. Provide 1 tsp. ghee
  13. Use coriander leaves to garnish
  14. Prepare Pesarattu…..
  15. Prepare 1 cup whole moong dal (green gram lentil)
  16. Prepare 1/4 cup rice
  17. Take 1/2 tsp. methi (fenugreek seeds)
  18. Provide 1 tbsp. ginger, grated
  19. Use 2 green chilies
  20. Get 1/2 cup coriander stem, chopped (opt)
  21. Provide 1 tsp. roasted cumin powder
  22. You need to taste salt
  23. Use handful coriander leaves, chopped
  24. Provide oil to shallow fry
  25. You need coconut chutney & sambar to serve
Instructions to make Upma Pesarattu Dosa:
  1. Soak the dal, methi seeds and the rice overnight. Next day grind along with the ginger, green chilies, coriander stems and 1/2 cup water.
  2. Let the batter be smooth of dropping consistency. Add more or less water as required. To the batter, add salt and cumin powder. (There is no need to ferment).
  3. Heat a tawa and smear it with some oil. Sprinkle some water and let it sizzle out. Then pour a ladle of the prepared batter into a circular motion.
  4. Drizzle a tsp. of oil over it and around the edges. Fry till brown specs appear on it. Flip it over and fry on the other side too.
  5. Make similar pesarattu dosa in the same way. To serve, place a dosa on a platter and stuff it with some upma. Fold it and relish with coconut chutney and sambar.

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