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Grandma’s Sautéed Bok Choy w/ Tofu
Grandma’s Sautéed Bok Choy w/ Tofu

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The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
  1. Take 1/2 lb ground pork
  2. You need 3/4 onion; diced
  3. Provide 1 tomato; diced
  4. Use 5 + garlic cloves; minced
  5. You need 2 tbsp black bean sauce
  6. Provide 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
  7. Prepare 1 block Fried tofu; cut into bite-size
  8. Take to taste Chicken broth
Steps to make Grandma’s Sautéed Bok Choy w/ Tofu:
  1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
  2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
  3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
  4. Add the bok choy stems. Cook to desired doneness.
  5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
  6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
  7. Enjoy!

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