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Before you jump to Andhra Style Dosa with GroundNut Chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to andhra style dosa with groundnut chutney recipe. To make andhra style dosa with groundnut chutney you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Andhra Style Dosa with GroundNut Chutney:
- Provide 1 cup raw peanuts
- Prepare 2 tablespoons oil
- Take 5 whole dry red chilies
- You need 1/2 teaspoon mustard seeds
- Take 1 tablespoon sesame seeds
- Provide 1/4 teaspoon hing
- Get 10 curry leaves
- Get Salt and Tamarind as per the taste and requirement
- Provide 1 cup water
- Prepare 1 glass Urad Dal For Dosa
- Take 3 cups Rice
- Prepare little methi seeds
Steps to make Andhra Style Dosa with GroundNut Chutney:
- Heat the oil over medium heat. Add mustard seeds, red chilies Sesame seeds, hing and keep it aside
- Take peanuts and fry them for about 2 minutes until it turns into brown and the skin is very well removed
- Once the skin is removed then take a mixie bowl and add groundnuts and add the above ingridents (jeera, 4 red chilies and Sesame seeds), 4 pieces of garlic and tamarind and salt as per the taste and requirement
- Take out 4 red chilies,mustard seeds,and curry leaves and set aside
- Add one cup of water. Grind the peanut mixture to a smooth but not make it paste
- Check the salt and add more if required. Then add the tadka of mustard seeds, 4 red chillies and curry leaves.
- FOOTNOTES : Receipe for Dosa : Soak 1 glass of urad dal with 3 cups of Rice. Add little methi seeds so that we can make crispy dosa. Soak around 7 to 8 hours. Grind the batter in the night and add salt for the taste. The overnight batter will give best crispy dosa.
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