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Turkey Lasagna roll
Turkey Lasagna roll

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The ingredients needed to make Turkey Lasagna roll:
  1. Prepare 12 Barilla lasagna noodles
  2. Take 8 oz ground turkey
  3. Get 1 can diced tomatoes
  4. Provide 1 (14 oz) can crushed peeled tomatoes
  5. Get 1 tbsp minced garlic
  6. Get 2 tbsp onion powder
  7. You need 2 tbsp Italian seasoning
  8. Use 1 tbsp plus 1/2 tbsp parsley flakes
  9. Get 1/2 cup diced yellow onion
  10. Provide 1 tbsp knorr chicken bouillon
  11. Prepare 1/2 cup low fat ricotta cheese
  12. Get 1 cup shredded mozzarella cheese
  13. Prepare to taste Salt and pepper
Steps to make Turkey Lasagna roll:
  1. Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min.
  2. Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray.
  3. In a bowl mix ricotta and parsley.
  4. On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min.

Spread the ricotta mixture over the length of each noodle and roll up from one short end. Boil lasagna noodles in turkey water. Prepare lasagna rolls by placing turkey on noodle and roll. Arrange rolls in baking dish and top with Swiss and Gouda cheese. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares!

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