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Calibacitas
Calibacitas

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The ingredients needed to prepare Calibacitas:
  1. Prepare 1 lb ground beef
  2. Provide 2 Tbsp oil
  3. Prepare 1 onion, diced
  4. Prepare 5 cloves garlic, minced
  5. Get 1/2-1 cup NM green chile
  6. Provide 1 Tbsp salt
  7. Provide 1 tsp oregano
  8. Prepare 1 tsp cumin
  9. Provide 1 tsp black pepper
  10. Prepare 4 zucchini, diced
  11. Use 4 yellow squash, diced
  12. Use 1/2 lb shredded provolone/mozzarella
  13. Take Cilantro
  14. Use Lime
Steps to make Calibacitas:
  1. Heat the oil in your largest skillet/saute pan/Dutch oven/wok over high heat and add the ground beef, and chop up in the pan with a spatula
  2. When the beef is beginning to brown but is still pink in the middle reduce heat to medium high, add the onions and garlic. Cook until the residual moisture has evaporated and the onions soften.
  3. Add the seasonings, stir and cook briefly for 30 seconds
  4. Add the green chile, and cook until the moisture once again evaporates and is sizzling.
  5. Add the squash and gently toss to coat in the seasoned meat
  6. Every few minutes fold the squash mixture over to distribute. Taste for salt and season accordingly.
  7. When the squash has just begun to soften but still has some crunch, turn the heat off, and sprinkle the cheese over top.
  8. Cover and let steam until the cheese has melted.
  9. Serve with cilantro and lime in a bowl.

Calibacitas Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, calibacitas. One of my favorites food recipes. Calabacitas is a traditional New Mexican dish that's made with squash, corn and peppers. When you add plenty of veggies, beans and a source of high-quality protein.

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