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Shrimp Aglio Olio
Shrimp Aglio Olio

Before you jump to Shrimp Aglio Olio recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to shrimp aglio olio recipe. You can cook shrimp aglio olio using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp Aglio Olio:
  1. You need 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
  2. Provide 500 g medium shrimps, peeled and deveined
  3. Prepare 1 head garlic, thinly sliced or minced as you like
  4. Use 1 tsp chili flakes (or more per taste)
  5. Provide 3 anchovies
  6. Get Zest and juice of 1 lemon
  7. Provide Olive oil
  8. Get to taste Salt and pepper
Instructions to make Shrimp Aglio Olio:
  1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
  2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
  3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
  4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
  5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
  6. Serve hot and garnish with fresh basil leaves.

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