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The ingredients needed to cook Instant Pot Filipino Chicken Adobo:
- Get 1 whole chicken cut in several small pieces
- Prepare 1/2 cup distilled white vinegar
- Take 1/4 cup soy sauce
- You need 2 tablespoons minced garlic
- Use 1 tablespoon olive oil
- Get 1 tablespoon brown sugar
- Prepare 1 teaspoon black peppercorns, roughly cracked
- Use 3-4 bay leaves
- Take 1 large onion, sliced
- Take 1 tablespoon chopped scallions (Optional)
Steps to make Instant Pot Filipino Chicken Adobo:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Clean and cut up whole chicken is small sizes.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
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