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Tomato & Eggplant Casserole
Tomato & Eggplant Casserole

Before you jump to Tomato & Eggplant Casserole recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to tomato & eggplant casserole recipe. To cook tomato & eggplant casserole you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tomato & Eggplant Casserole:
  1. Get 6 Eggplants
  2. You need 4 Tomatoes
  3. Provide 2 tbsp Olive oil
  4. Get 2 tbsp Minced garlic
  5. Use 5 Sliced bacon / Sausages / Ham
  6. Prepare 4 tbsp Mentsuyu sauce stock (3x concentrated)
  7. Provide Salt and Pepper
  8. Provide 2 cups Shredded cheese
  9. Get Dry basil
Instructions to make Tomato & Eggplant Casserole:
  1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
  2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
  3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
  4. Put it into oven and bake with 350F for 25 min

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