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Layered Idli Muffins
Layered Idli Muffins

Before you jump to Layered Idli Muffins recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to layered idli muffins recipe. To cook layered idli muffins you need 17 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to make Layered Idli Muffins:
  1. Get For the batter:
  2. Get 2 cups Dosa rice (Raw rice)
  3. Prepare 1 cup Whole urad dal
  4. Provide as required Water
  5. Provide 1 tsp Fenugreek seeds
  6. Provide For the layering:
  7. Get 1/2 cup Carrots (finely chopped)
  8. Use 1/4 cup Beans (finely chopped)
  9. Prepare 1/4 cup Capsicum (finely chopped)
  10. Prepare 1/2 cup Broccoli (blanched, finely chopped)
  11. Take 1/4 cup Spring onion (finely chopped)
  12. Take 1/4 cup Onion (finely chopped)
  13. Get to taste Pepper
  14. Take as required Salt
  15. Use 2 tbsp Ghee or butter
  16. Use 1/2 cup Grated mozzarella cheese
  17. Take 1/2 tsp Baking soda
Steps to make Layered Idli Muffins:
  1. Soak dosa rice, whole urad dal and fenugreek seeds in water for at least 6-8 hours.
  2. After that wash and rinse the mixture.
  3. Then grind them to a normal thick batter adding water as required.
  4. Allow to ferment overnight.
  5. Then add salt and baking soda and mix well. Keep it aside.
  6. Meanwhile prepare the filling.
  7. For this heat ghee/butter in a pan.
  8. Add the chopped onions, carrots, capsicum and beans.
  9. Next add the spring onions and blanched broccoli. Saute for 2 minutes.
  10. Switch the flame off and allow to cool a bit.
  11. Meanwhile grease the muffin cups with butter or oil.
  12. Preheat the oven to 180 degree Celsius.
  13. Add about 1 tbsp of the batter to the muffin cups.
  14. Then add 1 tbsp of the sauteed vegetable mix.
  15. Then add little grated mozzarella cheese on top of them.
  16. Again add about 1 tbsp of the batter.
  17. Repeat with another layer of the sauteed vegetable mix.
  18. Finally top them with more mozzarella cheese.
  19. Bake them in the preheated oven for 12 minutes.
  20. Allow to cool a bit.
  21. Serve warm with tomato ketchup or coconut chutney.

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