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Chicken Pot Pie
Chicken Pot Pie

Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

People may either opt to consume a healthy diet or an unhealthy one. Time and availability of healthy choices are no longer problems for a person who is attempting to eat better and healthier foods. It is possible for people to make healthy food options even though they just have a short time in which to prepare their meals. The first thing to see is that it’s frequently that healthy choices don’t always signify a demand for two-hour meals. Someone can select healthy foods that are fast and easy to prepare in your home or to pick out of a takeout place. Cities often provide restaurant guides within their telephone books that show full-page menus indicating what a specific restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it is possible to locate consumers that are concerned about their carbohydrate intake. This has prompted the restaurants to provide different options in their burger choices. Hamburgers can be arranged with no bun, for example, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants provide salad options either as unwanted orders or as complete meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or poultry is much more appealing than traditional menu items. Salads are especially appealing in the summertime since they are lighter on the digestive tract. If home preparation of food is favored, the alternatives for healthy choices increase. Seeing a local grocery store or supermarket highlights the number of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to improvements in transport and preservation procedures. All types of cuisine may be prepared quickly because of the options of fresh goods rather than frozen foods. There are numerous options among frozen foods also. The demand for healthy frozen dinners and other meals has increased alongside demands for more variety in food that is frozen offerings. Any frozen food aisle at any supermarket will show as many healthy food alternatives and poor choices. The decision is up to the individual. Restaurants that feature foods in season cultivated by local farmers provide quite healthy and affordable options. Some of such restaurants will produce their own recipes for healthy food choices. This gives the customer with a completely new selection and motivates them to go to the restaurant again.

We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. You can cook chicken pot pie using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Pot Pie:
  1. Use 6 tablespoons butter
  2. Prepare 4 chicken breasts (2.5 lbs)
  3. You need 2 Cups sliced/diced carrots
  4. Provide 1 Cup sliced/diced celery
  5. Provide 1 Cup chopped onions
  6. You need 1.5 tsp. Salt
  7. You need 1 tsp. Garlic powder
  8. Provide 1 tsp. dried thyme
  9. Prepare 1 tsp. Black Pepper
  10. Use 3/4 Cup flour
  11. Take 1 Cup Heavy Cream
  12. Prepare 2 Cups Chicken broth
  13. Provide 1 Cup Frozen Peas
  14. Prepare 2 Tblsp. Minced Parsley
  15. Provide Enough Pie Dough for 2 bottom crusts and 2 top crusts
Instructions to make Chicken Pot Pie:
  1. Preheat oven to 425°. I make sure all ingredients are cut up and measured ahead of time.
  2. Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done.
  3. Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often.
  4. Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts.
  5. Place bottom pie crusts in both deep dish 9" pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time.
  6. Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!
  7. Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done.
  8. Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie.
  9. Link to my PIE CRUST RECIPE: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988

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