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Korean chilli paste mayonnaise pork
Korean chilli paste mayonnaise pork

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We hope you got benefit from reading it, now let’s go back to korean chilli paste mayonnaise pork recipe. You can cook korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Korean chilli paste mayonnaise pork:
  1. Provide 500 g Pork shoulder
  2. You need 1 Spring onion
  3. Use 5-6 Tablespoons Potato starch
  4. You need Marinade
  5. Take 1 teaspoon Garlic purée
  6. Get 0.5 teaspoon Salt
  7. Use 1.5 Tablespoons Soy sauce
  8. Provide 1 teaspoon Black pepper
  9. Use 1 Whole egg
  10. Prepare Sauce
  11. You need 1-2 teaspoons Korean chilli paste
  12. Get 4 Tablespoons mayonnaise
  13. Get 1 teaspoon honey
Instructions to make Korean chilli paste mayonnaise pork:
  1. Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
  2. Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
  3. Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
  4. Mix all the sauce ingredients together.
  5. Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!

This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the. Chili garlic sauce, Sriracha sauce, and sambal oelek are found in the Asian section of the supermarket. Make the chili aioli from scratch with homemade mayonnaise. Perfect for Korean Bibimbap and noodle bowls.

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