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Mango murraba sweet and spicy jam
Mango murraba sweet and spicy jam

Before you jump to Mango murraba sweet and spicy jam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mango murraba sweet and spicy jam recipe. To cook mango murraba sweet and spicy jam you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mango murraba sweet and spicy jam:
  1. You need 1 kg raw mangoes
  2. Use 500 gm Jaggery
  3. Provide 500 gm sugar
  4. Prepare 10 gm salt
  5. Provide 2 gm cloves
  6. Get 1/2 tsp cinnamon Powder
  7. Use 1/2 tsp black pepper Powder
  8. Take 1 tsp red chilli powder(optional)
Steps to make Mango murraba sweet and spicy jam:
  1. Peel all mangoes, chop or grate as per your wish
  2. Prepare steamer, give steam to mangoes till becomes transperant
  3. Let it cool, now take big pot add Jaggery and sugar and mix well with hands, after some time it will start melting at this stage add chopped mangoes, add clove, cinnamon and black pepper powder, add salt and red chilli powder
  4. Take glass jar pour mixture and cover tightly with muslin cloth, keep in hot sun for 8 to 10 days

Call it a chutney, a relish or a murabba - whatever you may, this lip smacking slightly crunchy and sweet-sour Murabba also murraba or murrabo refers to savory or sweet jam consumed in the Indian Subcontinent. It is traditionally prepared with raw mangoes, sugar. Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling water with spices like cardamom, cinnamon and clove, that gives it a spicy zing. The gralic and chilli powder provides hot touch while sugar.

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