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We hope you got benefit from reading it, now let’s go back to mushroom and blue cheese tarts recipe. To cook mushroom and blue cheese tarts you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mushroom and blue cheese tarts:
- Get 600 g button mushrooms (white or brown)
- Use 1/4 cup unsalted butter
- Get 2 medium shallots, minced
- Take 2 tbsp Worcestershire sauce
- Get 1/2 cup heavy cream
- Get 100 g gorgonzola
- Get 1 package ready-made mini tart shells
Instructions to make Mushroom and blue cheese tarts:
- Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices.
- Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you'll need to cook the liquid off. Let fry until browned, about 15 minutes.
- Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature.
- Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it's excellent served on toast.
Topped with blue cheese and filled with beef, mushrooms, and onions, this dish is delicious. This savory tart is full of flavor and made in just half an hour. BLUE CHEESE - crumbled blue cheese is added to the mushroom filling before assembling the galette. Blue cheese has an incomparable tang This rustic mushroom tart is great for entertaining and can be served warm or at room temperature. The tender and flaky sour cream pastry dough can.
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